Peking Duck Pizza with Chinese Peking duck and hoisin sauce

Peking Duck Pizza – Chinese-Style

Peking Duck Pizza is a unique twist on the famous Chinese Peking duck, one of the most popular dishes in Asian cuisine. Hoisin sauce and sesame seeds lend an authentic flavor to the pizza, while the Peking duck adds a delicious and rich texture. This recipe is perfect if you want to combine traditional Chinese flavors with Western pizza culture. Ideal for special occasions or dinner parties.

Prep Time 15 min
Preparation 15 min
Total 30 min
900 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza Dough
200 g Peking Duck (pre-cooked, sliced)
100 ml Hoisin Sauce
150 g Mozzarella Cheese
20 g Scallions
50 g Cucumber (thinly sliced into strips)
10 g Sesame Seeds
10 ml Olive Oil

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    Allergen Information
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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and prepare a baking sheet lined with parchment paper.

    2

    Roll out the pizza dough and place it on the baking sheet. Lightly brush the surface of the dough with olive oil for a crispy texture.

    3

    Spread hoisin sauce evenly over the dough, leaving the edges free.

    4

    Sprinkle the pizza with grated mozzarella, then arrange the thinly sliced Peking duck pieces on top.

    5

    Add the thinly sliced scallions and cucumber strips for freshness.

    6

    Sprinkle with sesame seeds, then bake the pizza for 12-15 minutes, or until the cheese is melted and the crust is golden brown.

    7

    After baking, let it rest for a few minutes, then slice and serve immediately.