Preheat your oven to 430°F (220°C) and prepare a baking sheet lined with parchment paper.
Roll out the pizza dough and place it on the baking sheet. Lightly brush the surface of the dough with olive oil for a crispy texture.
Spread hoisin sauce evenly over the dough, leaving the edges free.
Sprinkle the pizza with grated mozzarella, then arrange the thinly sliced Peking duck pieces on top.
Add the thinly sliced scallions and cucumber strips for freshness.
Sprinkle with sesame seeds, then bake the pizza for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
After baking, let it rest for a few minutes, then slice and serve immediately.
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