Recipes in the world of Flavilo

Peppered beef steak served with creamy sauce

Peppered Beef Steak

Peppered beef steak is a traditional Hungarian dish that excels in its simplicity. The rich and creamy pepper sauce perfectly complements the flavor of the beef. This dish is an excellent choice for a family dinner or an elegant gathering. The creamy sauce softens the characteristic flavor of the pepper, making it enjoyable for everyone. The classic recipe is easy to prepare and guaranteed to be a hit at the table.

Prep Time 20 min
Preparation 25 min
Total 45 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Beef Steaks
⭕ 1 tsp Black Pepper
⭕ 1 tsp Salt
⭕ 50 g Butter
⭕ 20 ml Olive Oil
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 200 ml Beef Broth
⭕ 100 ml Heavy Cream
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Pat the beef steaks dry with paper towels, then season generously with salt and freshly ground black pepper on both sides.

    2

    In a large skillet, heat the olive oil and butter over medium heat. Sear the beef steaks for 3-4 minutes per side, until nicely browned and cooked to your desired doneness.

    3

    Remove the steaks from the skillet and keep them warm by wrapping them in aluminum foil while you prepare the sauce.

    4

    In the same skillet, sauté the finely chopped onion and garlic until softened and translucent.

    5

    Pour in the beef broth and bring to a simmer. Let the liquid reduce by half over medium heat.

    6

    Stir in the heavy cream and season with freshly ground black pepper to taste. Cook for another 2-3 minutes, until the sauce has thickened slightly.

    7

    Serve the beef steaks with the pepper sauce, garnished with fresh parsley. Serve with mashed potatoes or steamed vegetables.