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Peppermint panna cotta in a glass

Peppermint Panna Cotta

Panna cotta originates from Northern Italy and is one of the most beloved types of simple, creamy desserts. This peppermint version adds a refreshing twist to the classic flavor, perfectly suited for a hot summer day or as a light conclusion to dinner. The combination of fresh mint leaves and cream provides a unique taste experience that beginners can easily prepare.

Prep Time 15 min
Preparation 10 min
Total 25 min
270 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 10 g Fresh Mint Leaves
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat. Add the fresh mint leaves and gently simmer to infuse the cream with the mint flavor.

    3

    Remove the saucepan from the heat and let it steep for 10 minutes to allow the mint flavor to fully develop.

    4

    Strain the cream through a fine-mesh sieve to remove the mint leaves, then stir in the vanilla extract.

    5

    Squeeze out any excess water from the gelatin sheets and stir them into the warm cream mixture until completely dissolved.

    6

    Strain the mixture again for a smooth texture, then pour it into individual glasses or molds.

    7

    Refrigerate for at least 4 hours, or preferably overnight, to set completely.

    8

    Before serving, garnish with fresh mint leaves and optionally, chocolate shavings.