Recipes in the world of Flavilo

Pepperoni pizza with mushrooms served

Pepperoni and Mushroom Pizza

Pepperoni and Mushroom Pizza is a richer, earthier take on the classic pizza, enhanced by the distinct flavor of fresh mushrooms. This pizza is an ideal choice for a family dinner or a gathering with friends, where the crispy crust and generous toppings are sure to impress.

Prep Time 20 min
Preparation 15 min
Total 1 hr 35 min
880 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-Purpose Flour
⭕ 7 g Active Dry Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm Water
⭕ 3 tbsp Olive Oil
⭕ 200 ml Tomato Sauce
⭕ 250 g Mozzarella Cheese
⭕ 150 g Pepperoni Sausage
⭕ 100 g Fresh Mushrooms
⭕ 1 bunch Fresh Basil

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    Preparation Steps

    1

    In a large bowl, combine the flour, active dry yeast, sugar, and salt. Add the lukewarm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal parts, then roll each part out into a thin circle. Place the dough onto a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce over the dough and sprinkle with grated mozzarella. Top with sliced pepperoni sausage and thinly sliced fresh mushrooms.

    4

    Preheat the oven to 480°F (250°C). Bake the pizza for 12-15 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the mushrooms are tender.

    5

    Before serving, garnish the pizza with fresh basil leaves and drizzle with a little olive oil for extra richness.