Pepperoni Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of pepperoni and mozzarella gives the focaccia rich flavors, making it the perfect choice for a mouth-watering meal. The spicy pepperoni and creamy mozzarella create a perfect harmony with the fresh dough. This recipe can be easily made at home, and everyone is guaranteed to love the taste of fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the fresh yeast. Let it sit for 10 minutes, until frothy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is frothy, add the olive oil and pour it into the flour mixture. Mix to combine, then knead until you have a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
When the dough has risen, turn it out onto a lightly floured surface and gently roll it out into a rectangular shape.
5
Slice the pepperoni into thin pieces and scatter them over the dough. Cut the mozzarella into smaller pieces as well, and arrange them on top.
6
Fold the edges of the dough up slightly, gently pressing the pepperoni and mozzarella into the dough. Brush the top with olive oil.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, or until the top is golden brown.
8
Once done, let it cool slightly, then slice and serve fresh.
