Pepperoni Pizza with Olives
Pepperoni pizza with olives is a Mediterranean-flavored variation of the classic pizza. The harmonious combination of crispy crust, tomato sauce, pepperoni sausage, and olives provides a unique experience. It's the perfect choice for a gathering of friends or a quick yet tantalizing dinner.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
g
All-Purpose Flour
7
g
Active Dry Yeast
1
tsp
Sugar
1
tsp
Salt
300
ml
Lukewarm Water
3
tbsp
Olive Oil
200
ml
Tomato Sauce
250
g
Mozzarella Cheese
150
g
Pepperoni Sausage
50
g
Black Olives
1
bunch
Fresh Basil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, combine the flour, active dry yeast, sugar, and salt. Add the lukewarm water and olive oil, then knead until a smooth, elastic dough forms. Cover and let rise for 1 hour.
2
Divide the risen dough into two equal portions, then roll each portion out into a thin circle. Place the dough onto a baking sheet lined with parchment paper.
3
Spread tomato sauce over the dough, and sprinkle with grated mozzarella. Arrange the sliced pepperoni sausage and olives on top.
4
Preheat the oven to 482°F (250°C). Bake the pizza for 12-15 minutes, or until the crust is crisp, the cheese is melted, and the olives are slightly browned.
5
Before serving, garnish the pizza with fresh basil leaves and drizzle with a little olive oil for extra flavor.
