Recipes in the world of Flavilo

Pepperoni pizza with onions served

Pepperoni Pizza with Onions

Pepperoni pizza with onions is a richer version of the classic pizza, made special by the caramelized onions. The crispy crust, tomato sauce, pepperoni, and onion create a wonderful harmony, making it the perfect choice for a family dinner or a gathering with friends.

Prep Time 20 min
Preparation 15 min
Total 1 hr 35 min
870 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Active dry yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm water
⭕ 3 tbsp Olive oil
⭕ 200 ml Tomato sauce
⭕ 250 g Shredded mozzarella cheese
⭕ 150 g Pepperoni
⭕ 1 Onion
⭕ 1 bunch Fresh basil

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    Preparation Steps

    1

    In a large bowl, combine the flour, active dry yeast, sugar, and salt. Add the lukewarm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal parts, then roll each into a thin circle. Place the dough onto baking sheets lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with shredded mozzarella. Top with sliced pepperoni and thinly sliced onions.

    4

    Preheat the oven to 482°F (250°C). Bake the pizza for 12-15 minutes, or until the crust is crisp, the cheese is melted and bubbly, and the onions are lightly caramelized.

    5

    Before serving, garnish the pizza with fresh basil leaves and drizzle with a little olive oil for added flavor.