Pepperoni Roll Doughnut
The Pepperoni Roll Doughnut is a unique, savory twist on the traditional doughnut, blending the world of American fast food with the classic doughnut. The perfect harmony of pepperoni and cheese is hidden in a mouthwatering, golden-brown, deep-fried dough. This dish was inspired by the famous West Virginia pepperoni roll, which miners in the 1920s favored as an energy-rich, portable snack. This recipe is perfect for a hearty breakfast, a quick lunch, or even an evening snack that is guaranteed to be a favorite of all savory flavor lovers.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, sugar, salt, and dry yeast.
2
Pour the warm milk into the dry ingredients, then add the egg and melted butter.
3
Mix the ingredients together, then knead the dough for 8-10 minutes until it becomes elastic and smooth.
4
Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5
On a lightly floured surface, roll out the dough to about 1 cm thickness. Use a glass or doughnut cutter to cut out circles.
6
Place a pepperoni slice, a small amount of mozzarella, and a little tomato sauce in the center of each dough circle. Sprinkle with oregano and garlic powder.
7
Fold the dough in half, and gently press the edges together to seal the filling inside.
8
In a large pot, heat the oil to approximately 340°F (170°C). Test the oil by dropping in a small piece of dough: if it immediately rises to the surface and gently sizzles, the oil is ready.
9
Fry the filled doughnuts for 2-3 minutes on each side, until golden brown. Use a slotted spoon to remove them, and place them on paper towels to drain excess oil.
10
Serve warm, with fresh tomato sauce or extra cheese on top.
