Recipes in the world of Flavilo

Pesto Burger served

Pesto Burger

The Pesto Burger brings the rich flavors of Italian cuisine to your plate, combining the intense aroma of basil pesto and sun-dried tomatoes. The creaminess of mozzarella and the juicy beef patty create a perfect harmony. This burger is an ideal choice for a light dinner or a get-together with friends when you want to offer something special.

Prep Time 15 min
Preparation 15 min
Total 30 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 80 g Basil Pesto
⭕ 100 g Sliced Mozzarella Cheese
⭕ 50 g Sun-Dried Tomatoes
⭕ 100 g Iceberg Lettuce
⭕ 2 Tomato
⭕ 4 Burger Buns
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground beef with salt and pepper. Form into four equal-sized patties.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the patties on both sides until golden brown and cooked through.

    3

    Place a slice of mozzarella cheese on top of each patty in the skillet. Let the cheese melt.

    4

    Toast the insides of the burger buns until golden and crispy.

    5

    Assemble the burgers: place iceberg lettuce on the bottom bun, top with the cheesy patty, then layer with basil pesto, sun-dried tomatoes, and fresh tomato slices. Finish with the top bun.