Pesto Pretzels
Pesto pretzels offer a truly special flavor experience, where the combination of fresh basil, garlic, and olive oil creates an aromatic pesto. This dish is a perfect choice for a light snack or even a tea afternoon. The crispy exterior and soft interior of the dough harmonize with the rich flavors of the pesto. You can easily prepare this recipe at home and impress everyone at your next gathering.
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the pesto. If using fresh basil, finely chop it and mix it with olive oil, Parmesan cheese, and garlic to create a thick, smooth pesto.
2
Warm the water and milk until lukewarm. The liquid should be just warm to the touch to activate the yeast properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes, until frothy.
3
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the olive oil. Knead the dough well until it becomes smooth and elastic. If necessary, add a little more water to prevent it from being too dry.
4
Let the dough rest in a warm place, covered, for 1 hour, or until it has doubled in size.
5
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
6
Place the pretzels on a baking sheet lined with parchment paper. Before placing them in the oven, brush them with a little water and sprinkle with sesame seeds.
7
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
8
Once done, let them cool slightly. Serve the finished pretzels with pesto on top for an even more delectable treat.
