Recipes in the world of Flavilo

Pheasant casserole served in a rustic dish with fresh herbs.

Pheasant Casserole

Pheasant casserole is a classic game dish that combines the rich flavor of pheasant with the aromas of vegetables and red wine. This dish is perfect for special occasions and festive dinners, where natural ingredients and elegant flavors take center stage. The long cooking time allows the meat to become tender and succulent, while the sauce develops a rich and silky texture. A true gourmet dish that will make any dinner memorable.

Prep Time 25 min
Preparation 2 hr
Total 2 hr 25 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pheasant
⭕ 2 Onion
⭕ 2 Carrots
⭕ 2 Celery Stalks
⭕ 3 cloves Garlic
⭕ 100 g Bacon
⭕ 50 g Butter
⭕ 2 tbsp All-purpose Flour
⭕ 500 ml Chicken Stock
⭕ 200 ml Dry Red Wine
⭕ 2 Fresh Thyme Sprigs
⭕ 1 Bay Leaf
⭕ 1.5 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 200 g Mushrooms

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    Preparation Steps

    1

    Clean the pheasant and cut it into pieces. Season generously with salt and pepper.

    2

    In a large skillet, melt the butter over medium-high heat. Sear the pheasant on all sides until golden brown. Remove from the skillet and set aside.

    3

    Finely chop the onion, carrots, celery, garlic, and bacon. In the same skillet, sauté the vegetables and bacon until softened and fragrant.

    4

    Sprinkle the flour over the vegetables and stir to combine. Pour in the red wine and cook for a few minutes, allowing the alcohol to evaporate.

    5

    Add the chicken stock, thyme sprigs, and bay leaf. Return the pheasant to the skillet. Cover and simmer over low heat for 1.5-2 hours, or until the pheasant is tender.

    6

    During the last 20 minutes of cooking, add the sliced mushrooms and cook until softened.

    7

    Serve the pheasant casserole hot with fresh crusty bread or mashed potatoes.