Philly Cheesesteak
The Philly cheesesteak is an iconic American sandwich originating from Philadelphia. This recipe brings you the traditional flavors, with juicy beef, sautéed vegetables, and melted cheese inside a soft sandwich roll. An ideal choice for a hearty lunch or dinner.
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Ingredients for this recipe
Servings: 4
500
g
Thinly sliced beef (e.g., ribeye steak)
4
Long sandwich rolls
8
slices
Yellow cheddar cheese
1
db
Red onion
1
db
Bell pepper
2
cloves
Garlic
2
tbsp
Olive oil
1
tsp
Salt
1
csipet
Ground black pepper
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Preparation Steps
1
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and bell pepper, and sauté for 5-7 minutes, or until softened.
2
Add the minced garlic and sauté for another minute, until fragrant.
3
Add the thinly sliced beef to the skillet and cook until browned and cooked through. Season with salt and pepper to taste.
4
Reduce the heat to low and place the cheddar cheese slices on top of the beef. Cover and let the cheese melt completely.
5
Halve the sandwich rolls and lightly toast the insides in a dry skillet or on a grill.
6
Place the cheesy beef mixture into the toasted rolls, dividing it evenly. Serve warm with a fresh salad or french fries.
