Philly Cheesesteak Pizza
Philly Cheesesteak Pizza combines the iconic taste of the classic Philadelphia steak sandwich with the beloved form of pizza. This American classic gained popularity in the mid-20th century, as steak sandwiches became a defining dish in Philadelphia. The combination with pizza is a modern twist on the original recipe, offering a harmonious blend of steak, cheese, and fresh vegetables. This recipe is a perfect choice for those who enjoy rich and satisfying dishes.
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Ingredients for this recipe
Servings: 4
1
Pizza dough
150
ml
White sauce (e.g., garlic-infused white sauce)
200
g
Sliced steak (thinly sliced)
200
g
Mozzarella cheese
100
g
Bell peppers (green and red)
1
Red onion
100
g
Provolone cheese
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Preparation Steps
1
Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.
2
Roll out the pizza dough and place it on the prepared baking sheet. Create a slight crust edge.
3
Evenly spread the white sauce over the pizza dough, leaving the edges clear.
4
Sprinkle with grated mozzarella cheese, then distribute the thinly sliced steak pieces over the cheese.
5
Add thinly sliced bell peppers and red onion for that authentic Philly Cheesesteak flavor.
6
Sprinkle the provolone cheese evenly over the top of the pizza.
7
Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
8
Let the pizza rest for a few minutes after baking, then slice and serve hot.
