Recipes in the world of Flavilo

Piadina with arugula, pesto, and chicken served

Piadina with Arugula, Pesto, and Chicken

Piadina is a traditional Italian flatbread, first made in the Emilia-Romagna region. The piadina is made fresh and filled with various delicacies. The version with arugula, pesto, and chicken offers a fresh, healthy and tasty alternative, perfect for a light but nutritious meal. The rich flavors of pesto sauce and arugula perfectly complement the mild flavor of chicken, resulting in a truly special dish.

Prep Time 10 min
Preparation 10 min
Total 20 min
700 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina Wraps
⭕ 300 g Chicken Breast Fillet
⭕ 50 g Arugula
⭕ 3 tbsp Pesto Sauce
⭕ 20 g Parmesan Cheese
⭕ 1 tbsp Olive Oil
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Start by preparing the chicken breast. If needed, halve the chicken breast for quicker cooking. Season both sides with salt and pepper.

    2

    Heat a tablespoon of olive oil in a skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side, or until the chicken is cooked through and golden brown.

    3

    While the chicken is cooking, prepare the other ingredients. Peel and finely chop the garlic. Wash and drain the arugula.

    4

    Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into thin strips.

    5

    Warm the piadina in a skillet for 1-2 minutes on each side, until lightly toasted.

    6

    Place the arugula on one half of the piadina, then top with the sliced chicken breast. Spoon over the pesto sauce and sprinkle with grated Parmesan cheese.

    7

    Fold the piadina in half and serve immediately.