Piadina with Beef Patty and Cheddar Cheese
Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. This version with beef patty and cheddar cheese adds a modern twist to the classic piadina. The dish can be prepared quickly, yet it offers rich flavors. The combination of seasoned beef, melted cheese, and crispy piadina provides a perfect meal for a family dinner or gatherings with friends.
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Ingredients for this recipe
Servings: 2
2
Piadina Wraps
250
g
Ground Beef
50
g
Cheddar Cheese
1
cloves
Garlic
1
pinch
Salt
1
pinch
Black Pepper
1
tbsp
Olive Oil
2
leaves
Lettuce
1
Tomato
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Preparation Steps
1
Combine the ground beef with finely chopped garlic, salt, and pepper. Form into small patties.
2
Heat a tablespoon of olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, until cooked through and nicely browned.
3
Slice the cheddar cheese and place it on top of the cooked patties to melt.
4
Warm the piadina wraps in a skillet, toasting both sides until lightly crispy.
5
Place the cooked patties in the center of the piadina, and add the fresh lettuce leaves and sliced tomato.
6
Fold the piadina in half and serve immediately.
