Recipes in the world of Flavilo

Piadina with cream cheese and strawberries served

Piadina with Cream Cheese and Strawberries

Piadina is a traditional Italian flatbread, originally from the Emilia-Romagna region. This sweet variation, filled with cream cheese and fresh strawberries, offers a light and refreshing meal, perfect as a dessert or breakfast. The crispiness of the piadina and the creamy, honey-sweetened filling complement each other beautifully, while the freshness and sweetness of the strawberries make this dish special.

Prep Time 10 min
Preparation 5 min
Total 15 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina Wraps
⭕ 100 g Cream Cheese
⭕ 150 g Strawberries
⭕ 2 tbsp Honey
⭕ 3 leaves Fresh Mint

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    Preparation Steps

    1

    In a bowl, combine the cream cheese with one tablespoon of honey until you have a sweet and creamy filling.

    2

    Wash the strawberries, remove the stems, and slice them thinly.

    3

    Warm the piadina in a skillet, cooking for 1-2 minutes on each side until slightly crispy.

    4

    Spread the cream cheese and honey mixture evenly over the warm piadina.

    5

    Sprinkle the sliced strawberries over the cream cheese, and add a few fresh mint leaves on top, if desired.

    6

    Fold the piadina in half and serve immediately.