Piadina with Ham and Green Olives
Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. This simple yet delicious version, filled with ham, mozzarella, and green olives, perfectly exemplifies how to quickly and easily prepare a tasty meal. This recipe is an appetizing and easily adaptable dish that can be enjoyed as a quick lunch or a light dinner. Each bite brings a harmony of fresh and flavorful ingredients, offering joy with every mouthful.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
4
Piadina wraps
150
g
Ham
50
g
Green olives
100
g
Mozzarella
20
g
Arugula
2
tbsp
Olive oil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Heat the piadina wraps in a dry skillet over medium heat, cooking for 1-2 minutes on each side until lightly golden brown.
2
Slice the ham into thin strips or smaller pieces.
3
Cut the mozzarella into small pieces for easy distribution on the piadina.
4
Halve or quarter the olives if they are large.
5
Place the ham first on the piadina wrap, followed by the mozzarella and olives.
6
Scatter the arugula leaves over the filling.
7
Drizzle with a little olive oil to add extra flavor to the finished dish.
8
Fold the piadina and serve fresh and warm.
