Recipes in the world of Flavilo

Piadina with honey-grilled cheese served

Piadina with Honey-Grilled Cheese

Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. This honey-grilled cheese version offers a delightful sweet and savory flavor combination, making it a perfect choice for a light meal or dessert. The cheesy piadina is a true delight with its fresh, crispy dough and the soft, melted cheese, enhanced by the honey and fresh basil.

Prep Time 5 min
Preparation 10 min
Total 15 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina Wraps
⭕ 100 g Cheese (e.g., mozzarella or cheddar)
⭕ 2 tbsp Honey
⭕ 1 tbsp Olive Oil
⭕ 3 leaves Fresh Basil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Slice the cheese into thin pieces so that it melts easily during grilling.

    2

    Warm the piadina in a skillet until it starts to brown lightly on both sides.

    3

    Place the cheese slices on one half of the piadina, then drizzle with a little honey.

    4

    Fold the other half of the piadina over the cheese to form a sandwich. Press down slightly to help the cheese stick together.

    5

    Continue grilling the piadina until the cheese melts and the piadina is crispy and golden brown.

    6

    Cut the finished piadina in half and sprinkle with fresh basil leaves, then season with salt and pepper to taste.

    7

    Serve immediately, so the cheese stays nice and gooey and the piadina remains crispy.