Recipes in the world of Flavilo

Piadina with Italian Tuna Salad served

Piadina with Italian Tuna Salad

Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. This version filled with Italian tuna salad is a light and tempting meal, perfect for a quick bite. The rich flavors of fresh arugula, tuna, and Parmesan cheese create a perfect dish, offering a fresh and nutritious alternative to everyday meals.

Prep Time 10 min
Preparation 5 min
Total 15 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina wraps
⭕ 1 can Canned tuna
⭕ 50 g Arugula
⭕ 1 Red onion
⭕ 30 g Parmesan cheese
⭕ 2 tbsp Olive oil
⭕ 1 tbsp Lemon juice
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Peel and thinly slice the red onion. Drain the tuna and flake it with a fork.

    2

    In a bowl, combine the tuna, arugula leaves, thinly sliced red onion, and grated Parmesan cheese.

    3

    Add the olive oil, lemon juice, salt, and pepper, and mix well.

    4

    Warm the piadina wraps in a skillet over medium heat, lightly toasting each side until slightly crisp.

    5

    Evenly spread the tuna salad over the prepared piadina.

    6

    Fold the piadina in half and serve immediately.