Recipes in the world of Flavilo

Piadina with Nutella and coconut flakes served

Piadina with Nutella and Coconut Flakes

Piadina is a traditional Italian flatbread, originally from the Emilia-Romagna region. This version with Nutella and coconut flakes is a delightful sweet treat that offers a unique combination of crispy piadina and creamy Nutella. Quick to prepare yet rich in flavor, it's an ideal choice for a light dessert or breakfast.

Prep Time 5 min
Preparation 5 min
Total 10 min
500 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina Wraps
⭕ 3 tbsp Nutella
⭕ 2 tbsp Shredded Coconut
⭕ 1 Fresh Banana

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    Preparation Steps

    1

    Warm the piadina in a skillet, lightly toasting both sides until slightly crispy.

    2

    Peel the banana and slice it into thin rounds.

    3

    Spread Nutella evenly over one half of the warm piadina.

    4

    Arrange the banana slices on top of the Nutella, then sprinkle with shredded coconut.

    5

    Fold the piadina in half and serve immediately.