Recipes in the world of Flavilo

Piadina with olive paste and goat cheese served

Piadina with Olive Paste and Goat Cheese

Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. The combination of olive paste and goat cheese creates a fresh and appetizing meal, perfect for breakfast or dinner. The slightly tangy flavor of the goat cheese harmonizes well with the olive paste and arugula, while the simple dough of the piadina brings it all together. This recipe is quick to prepare and is not only delicious but also healthy, making it an ideal meal for lunch or dinner.

Prep Time 10 min
Preparation 5 min
Total 15 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Piadina wraps
⭕ 50 g Olive paste (tapenade)
⭕ 100 g Goat cheese
⭕ 20 g Arugula (rocket)
⭕ 2 tbsp Olive oil
⭕ 1 tbsp Lemon juice
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Heat the piadina wraps in a dry skillet over medium heat for 1-2 minutes on each side, until lightly golden brown.

    2

    Crumble or slice the goat cheese.

    3

    Spread the olive paste evenly over the piadina wraps.

    4

    Sprinkle the goat cheese over the olive paste.

    5

    Top with arugula, then drizzle with olive oil and lemon juice.

    6

    Season with a pinch of salt and pepper.

    7

    Fold the piadina in half and serve fresh and warm.