Recipes in the world of Flavilo

Piadina with Red Wine Beef Ragu served

Piadina with Red Wine Beef Ragu

Piadina originally comes from the Emilia-Romagna region of Italy and is one of the most popular local dishes. The version with red wine beef ragu is a rich and savory meal that combines the deep flavor of red wine with the tenderness of braised beef. The softness and crispness of the piadina perfectly complements the juicy beef ragu, providing a true dining experience.

Prep Time 15 min
Preparation 1 hr 30 min
Total 1 hr 45 min
800 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina Wraps
⭕ 300 g Beef Chuck (for stew base)
⭕ 100 ml Red Wine
⭕ 1 Yellow Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Tomato Paste
⭕ 150 ml Vegetable Broth
⭕ 1 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 sprig Rosemary

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    Preparation Steps

    1

    Peel and finely chop the onion. Peel and mince the garlic.

    2

    Cut the beef into cubes. In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic for 2-3 minutes, until softened and translucent.

    3

    Add the beef and brown on all sides. Season with salt and pepper.

    4

    Pour in the red wine and bring to a simmer, allowing the alcohol to evaporate. Stir in the tomato paste.

    5

    Pour in the vegetable broth and add the rosemary. Stir well, then cover and simmer over low heat for 1-1.5 hours, or until the beef is tender.

    6

    Warm the piadina wraps in a skillet, lightly toasting each side until golden brown.

    7

    Once the beef ragu is ready, serve it in the center of the piadina and enjoy immediately.