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Piadina with roasted duck breast and camembert served

Piadina with Roasted Duck Breast and Camembert

Piadina is one of the most well-known dishes in Italian cuisine, originating from the Emilia-Romagna region. The combination of roasted duck breast and Camembert cheese creates a special yet simple meal. The rich flavor of the duck breast and the creaminess of the Camembert harmonize perfectly with the piadina wrap. This recipe is quick to prepare and is a perfect choice for a delicious dinner or even a family gathering.

Prep Time 10 min
Preparation 10 min
Total 20 min
800 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Piadina wraps
⭕ 2 Duck breast
⭕ 100 g Camembert cheese
⭕ 20 g Arugula
⭕ 2 tbsp Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper
⭕ 1 tbsp Honey

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    Preparation Steps

    1

    Season the duck breast with salt and pepper. In a skillet over medium heat, sear both sides for 4-5 minutes, until the skin is crispy and the inside is juicy.

    2

    Cut the Camembert cheese into smaller slices.

    3

    Warm the piadina wraps in a dry skillet, cooking each side for 1-2 minutes.

    4

    Place the roasted duck breast on the piadina, followed by the Camembert cheese slices.

    5

    Add the arugula, then drizzle with a little olive oil and honey.

    6

    Sprinkle with a pinch of salt and pepper.

    7

    Fold the piadina and serve fresh and warm.