Recipes in the world of Flavilo

Piadina with Roasted Lamb and Spiced Yogurt served

Piadina with Roasted Lamb and Spiced Yogurt

Piadina is a traditional Italian flatbread, mainly prepared in the Emilia-Romagna region. This version, filled with roasted lamb, offers a unique taste experience, where the freshness of the spiced yogurt and the rich flavor of the lamb combine perfectly. The yogurt sauce and the crispy, soft texture of the piadina complement each other perfectly. The dish is not only delicious but also nutritious, making it a perfect choice for a hearty dinner.

Prep Time 15 min
Preparation 20 min
Total 35 min
700 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina wraps
⭕ 300 g Lamb (e.g., shoulder)
⭕ 2 tbsp Olive oil
⭕ 2 cloves Garlic
⭕ 1 sprig Rosemary
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper
⭕ 150 g Greek yogurt
⭕ 1 tbsp Lemon juice
⭕ 1 tsp Ground cumin

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    Preparation Steps

    1

    Season the lamb with salt and pepper, then rub with olive oil. Peel and finely chop the garlic. Chop the rosemary as well.

    2

    Heat the olive oil in a skillet over medium-high heat. Sear the lamb on all sides until golden brown. Cook over medium heat for 10-15 minutes, then remove from heat and let rest for 5 minutes.

    3

    In a bowl, combine the yogurt with lemon juice, cumin, salt, and pepper to create the spiced yogurt.

    4

    Warm the piadina in a skillet for 1-2 minutes on each side, until slightly crispy.

    5

    Thinly slice the lamb and arrange it on the warm piadina. Spoon the spiced yogurt over the lamb.

    6

    Fold the piadina in half and serve immediately.