Recipes in the world of Flavilo

Piadina with rosemary roasted potatoes and goat cheese served

Piadina with Rosemary Roasted Potatoes and Goat Cheese

Originally from the Emilia-Romagna region of Italy, piadina is a flatbread that is freshly baked and filled with various delicacies. The version with rosemary roasted potatoes and goat cheese is a delightful dish perfect for quick yet nutritious meals. The combination of crispy potatoes and creamy goat cheese brings a touch of Italian flavor to your kitchen in every bite, while the softness and crispiness of the piadina offer an enjoyable experience.

Prep Time 10 min
Preparation 15 min
Total 25 min
500 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina Wraps
⭕ 300 g Potatoes
⭕ 1 sprig Rosemary
⭕ 100 g Goat Cheese
⭕ 2 tbsp Olive Oil
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Start by peeling the potatoes and dicing them into small cubes. Peel and finely chop the garlic.

    2

    Heat a skillet over medium heat with 1 tablespoon of olive oil. Add the potatoes, salt, pepper, rosemary, and garlic. Sauté over medium heat for 10-12 minutes, or until the potatoes are golden brown and crispy.

    3

    Warm the piadina in another skillet for 1-2 minutes per side, until lightly toasted.

    4

    While the potatoes are roasting, crumble the goat cheese. If desired, you can melt the cheese slightly.

    5

    Once the potatoes are cooked, place them on one half of the piadina, then sprinkle with the crumbled goat cheese.

    6

    Fold the piadina in half and serve immediately.