Recipes in the world of Flavilo

Piadina with smoked salmon and avocado served

Piadina with Smoked Salmon and Avocado

Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. The combination of salmon and avocado is not only delicious but also nutritious. Piadina with smoked salmon and avocado is a quick and healthy meal, perfect for breakfast or lunch. The rich flavor of smoked salmon and the creaminess of avocado harmonize with the simple dough of the piadina, while the addition of arugula and lemon juice makes the dish even more enjoyable.

Prep Time 10 min
Preparation 5 min
Total 15 min
650 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Piadina Wraps
⭕ 150 g Smoked Salmon
⭕ 2 Avocado
⭕ 20 g Arugula
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp Lemon Juice
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Warm the piadina wraps in a dry skillet over medium heat, cooking each side for 1-2 minutes until lightly golden brown.

    2

    Halve the avocados, remove the pits, and slice thinly.

    3

    Cut the smoked salmon into smaller pieces.

    4

    Place the smoked salmon first onto the piadina wraps, followed by the avocado slices.

    5

    Top with the arugula, then drizzle with olive oil and lemon juice.

    6

    Sprinkle with a pinch of salt and pepper.

    7

    Fold the piadina and serve fresh and warm.