Recipes in the world of Flavilo

Piadina with toasted pine nuts and feta cheese served

Piadina with Toasted Pine Nuts and Feta Cheese

Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. This variation with toasted pine nuts and feta cheese offers a fresh and light meal, perfect for any occasion. The rich flavor of the pine nuts and the creaminess of the feta cheese harmonize beautifully with the simple piadina. This recipe is quick to prepare and is not only delicious but also healthy, making it an ideal dish for lunch or dinner.

Prep Time 10 min
Preparation 10 min
Total 20 min
600 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Piadina wraps
⭕ 30 g Pine nuts
⭕ 100 g Feta cheese
⭕ 20 g Arugula
⭕ 2 tbsp Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Warm the piadina wraps in a dry skillet over medium heat, cooking each side for 1-2 minutes until lightly golden brown.

    2

    Toast the pine nuts in a dry skillet over low heat until lightly golden brown, being careful not to burn them.

    3

    Crumble or cut the feta cheese into small pieces.

    4

    Sprinkle the crumbled feta cheese onto the piadina wraps.

    5

    Add the toasted pine nuts, followed by the arugula.

    6

    Drizzle with a little olive oil, and sprinkle with salt and pepper.

    7

    Fold the piadina in half or roll it up, and serve fresh and warm.