Recipes in the world of Flavilo

Piadina with Walnut-Fig Jam Mascarpone served

Piadina with Walnut-Fig Jam Mascarpone

Originally from the Emilia-Romagna region of Italy, piadina has become a well-known food worldwide. The walnut-fig jam mascarpone version is a sweet and creamy dish that offers a balance of sweet and crispy textures. This dessert is a perfect choice for a quick but special treat that can be enjoyed with family or friends. The combination of fig jam and mascarpone provides a unique taste experience, while the walnuts add a delicious crunch to the dish.

Prep Time 10 min
Preparation 5 min
Total 15 min
600 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Piadina Wraps
⭕ 30 g Walnuts
⭕ 3 tbsp Fig Jam
⭕ 100 g Mascarpone Cheese
⭕ 1 tbsp Honey
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Start by roughly chopping the walnuts. If you're using pre-chopped walnuts, you can skip this step.

    2

    Combine the mascarpone cheese, vanilla sugar, and honey in a bowl. Mix until smooth and creamy.

    3

    Warm the piadina wraps in a skillet over medium heat, cooking each side for 1-2 minutes until lightly golden brown.

    4

    Spread the mascarpone cream evenly over the warm piadina. Then, spoon the fig jam on top.

    5

    Sprinkle with the chopped walnuts. Drizzle a little extra honey for added sweetness, if desired.

    6

    Fold the piadina in half and serve immediately.