Piccata al limone (Chicken in Lemon Sauce)
Piccata al limone is a classic Italian dish that became truly popular in Northern Italy. The refreshing taste of lemon and the salty character of capers perfectly complement the tenderness of the chicken breast. This dish is often prepared for festive dinners or family gatherings, as it is easy to prepare yet elegant and delicious. The recipe combines the basic flavors and techniques of Mediterranean cuisine, which makes it popular worldwide.
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast fillets thinly. Gently pound the slices to an even thickness.
2
Season the chicken slices with salt and pepper, then dredge them in flour, ensuring a thin, even coating.
3
In a large skillet, heat the olive oil and half of the butter over medium heat. Cook the chicken slices on both sides until golden brown (2-3 minutes per side). Set the cooked slices aside.
4
Pour the white wine into the skillet and bring to a simmer, allowing the alcohol to evaporate. Scrape up any browned bits from the bottom of the pan, as these will add flavor to the sauce.
5
Add the chicken broth, lemon juice, and capers. Simmer the sauce over medium heat for 5 minutes, or until slightly thickened.
6
Return the chicken slices to the skillet and heat them through in the sauce for 2-3 minutes.
7
Finally, add the remaining butter and swirl until the sauce is smooth and glossy. Sprinkle with freshly chopped parsley.
8
Serve hot, garnished with fresh lemon wedges. Offer alongside pasta or steamed vegetables.
