Recipes in the world of Flavilo

Pickled asparagus in a glass jar

Pickled Asparagus

Pickled asparagus is a cherished treat in many cuisines, delivering a refreshing crunch and a slightly spicy kick that complements meats, salads, and sandwiches beautifully. Pickling is a fantastic way to preserve asparagus and enhance its natural flavors with vinegar and aromatic spices, allowing you to savor it even when it's out of season. Pro tip: For an extra crispy texture and vibrant green color, blanch the asparagus in boiling water for 30 seconds before pickling!

Prep Time 10 min
Preparation 5 min
Total 15 min
70 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 500 g Fresh asparagus
⭕ 250 ml White vinegar
⭕ 250 ml Water
⭕ 20 g Salt
⭕ 30 g Sugar
⭕ 2 cloves Garlic
⭕ 5 g Black peppercorns
⭕ 2 Bay leaves
⭕ 5 g Red chili flakes
⭕ 1 packet Dill

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Wash the asparagus and snap off the tough ends to ensure a tender bite.

    2

    In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a simmer over medium heat, stirring until the sugar and salt are fully dissolved.

    3

    Pack the asparagus spears upright into a clean glass jar, alternating with the garlic cloves, black peppercorns, bay leaves, dill, and red chili flakes.

    4

    Pour the hot brine over the asparagus, making sure they are completely covered.

    5

    Allow the mixture to cool to room temperature. Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    The pickled asparagus will develop a more complex flavor over time and can be stored in the refrigerator for up to two weeks.