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Pickled beet greens in a jar

Pickled Beet Greens

Pickled beet greens are a unique and simple pickle that is used in many kitchens around the world. Beet greens are not only tasty but also rich in nutrients, and pickling preserves them for longer. This recipe is a great accompaniment to meat dishes, sandwiches, or even salads. The spices and vinegar create a harmonious balance of flavors, making it a unique and tangy addition to meals. If you like unique pickles, you should definitely try this recipe!

Prep Time 10 min
Preparation 5 min
Total 15 min
50 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Beet Greens
⭕ 500 ml Water
⭕ 250 ml White Vinegar
⭕ 15 g Salt
⭕ 20 g Brown Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Fresh Dill

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    Preparation Steps

    1

    Thoroughly rinse the fresh beet greens in cold water, then drain and pat them dry.

    2

    Place the beet greens, thinly sliced garlic cloves, and bay leaves into a sterilized jar.

    3

    In a saucepan, bring the vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, and dill to a boil. Let it simmer for a few minutes, then remove from the heat and allow to cool to room temperature.

    4

    Pour the cooled brine over the beet greens, ensuring they are completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For optimal flavor, let the pickled beet greens rest in the refrigerator for at least 48 hours before consuming.