Recipes in the world of Flavilo

Pickled bell peppers in a jar

Pickled Bell Peppers

Pickled bell peppers are a fresh and crunchy condiment that make a wonderful addition to any meal. The natural sweetness of the peppers combined with the tangy flavor of the pickling liquid creates a perfect harmony. Homemade pickling is a great way to preserve seasonal vegetables and create a unique flavor profile. This recipe is easy to prepare and is a perfect choice for sandwiches, burgers, or even grilled meats. If you love pickled vegetables, you should definitely try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Bell Peppers (red, yellow, green)
⭕ 500 ml Water
⭕ 250 ml White Vinegar
⭕ 20 g Salt
⭕ 30 g Sugar
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Fresh Dill

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    Preparation Steps

    1

    Thoroughly wash the bell peppers, halve them, and remove the seeds and membranes. Slice them into thin strips or dice them, depending on your preferred serving style.

    2

    Place the pepper strips, thinly sliced garlic cloves, and bay leaves into a sterilized jar.

    3

    In a saucepan, bring the vinegar, water, sugar, salt, black peppercorns, mustard seeds, and dill to a boil. Let it simmer for a few minutes, then remove from the heat and allow to cool to room temperature.

    4

    Pour the cooled brine over the peppers, ensuring they are completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For the best flavor, let the pickled peppers sit in the refrigerator for at least 48 hours before consuming, allowing the flavors to fully develop.