Recipes in the world of Flavilo

Pickled cauliflower in a glass jar

Pickled Cauliflower

Pickled cauliflower is a flavorful and crunchy condiment enjoyed in many cultures. The combination of vinegar, spices, and turmeric enhances the natural taste of the cauliflower while preserving its firm texture. This vibrant and tangy pickle pairs well with sandwiches, grilled meats, or as part of an antipasto platter. A pro tip: For extra crunch and vibrant color, blanch the cauliflower florets for 30 seconds before pickling.

Prep Time 10 min
Preparation 5 min
Total 15 min
60 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Fresh cauliflower
⭕ 250 ml White vinegar
⭕ 250 ml Water
⭕ 20 g Salt
⭕ 30 g Sugar
⭕ 2 cloves Garlic
⭕ 5 g Black peppercorns
⭕ 2 Bay leaves
⭕ 5 g Red chili flakes
⭕ 5 g Turmeric powder

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    Preparation Steps

    1

    Wash and cut the cauliflower into small florets.

    2

    In a saucepan, combine the vinegar, water, salt, sugar, and turmeric powder. Bring to a gentle simmer, stirring until the sugar and salt dissolve.

    3

    Place the cauliflower florets into a clean glass jar, layering them with garlic cloves, black peppercorns, bay leaves, and red chili flakes.

    4

    Pour the hot pickling liquid over the cauliflower florets, ensuring they are fully submerged.

    5

    Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.

    6

    The pickled cauliflower will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.