Pickled Cherries
Pickled cherries are an exciting and unique dish, perfect as an accompaniment to cheeses, roasted meats, or gourmet salads. While cherries are most often enjoyed fresh or in desserts, the pickled version creates a completely new flavor profile. Spices like cinnamon and cloves add depth to the cherries, while mustard seeds and black pepper lend a subtle spiciness. If you're looking for a truly special and easy-to-make pickle, pickled cherries are an excellent choice.
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Ingredients for this recipe
Servings: 4
500
g
Fresh Cherries
250
ml
White Wine Vinegar
250
ml
Water
15
g
Salt
30
g
Brown Sugar
1
Cinnamon Stick
3
Cloves
2
Bay Leaves
10
Black Peppercorns
1
tsp
Mustard Seeds
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Preparation Steps
1
Thoroughly wash the cherries and remove their stems.
2
Select a clean canning jar and place the cherries inside.
3
In a saucepan, bring the water, vinegar, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and mustard seeds to a boil.
4
Once the pickling liquid has boiled, let it cool slightly so it's not too hot when poured over the cherries.
5
Pour the cooled brine over the cherries, ensuring they are completely submerged.
6
Seal the jar and refrigerate for at least 24 hours, but the longer they sit, the more flavorful they will become.
7
Before serving, let it sit at room temperature for 10 minutes to allow the flavors to fully develop.
