Pickled Cucumber Slices
Cucumbers are one of the most popular vegetables pickled around the world. The classic dill and vinegar version is especially widespread in Europe and North America, where it is loved for its crunchy texture and refreshing taste. The tradition of pickling cucumbers dates back centuries, and there are many ways to preserve them. This recipe is a simple yet perfect method for making homemade pickled cucumber slices, which can be a perfect complement to any dish.
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Ingredients for this recipe
Servings: 8
500
g
Cucumber
500
ml
Water
200
ml
Vinegar (10% acidity)
15
g
Salt
50
g
Sugar
2
cloves
Garlic
2
Bay Leaves
1
tbsp
Mustard Seeds
1
tsp
Black Peppercorns
1
bunch
Fresh Dill
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Preparation Steps
1
Thoroughly wash the cucumbers, then slice them thinly.
2
In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the salt and sugar are completely dissolved.
3
Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and dill at the bottom of a sterilized jar.
4
Pack the cucumber slices into the jar, layering them with the spices and garlic.
5
Pour the hot brine over the cucumbers, ensuring they are completely submerged.
6
Let the jar cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.
7
The pickled cucumber slices are ready! Enjoy them as a snack, or as a condiment for sandwiches or salads.
