Recipes in the world of Flavilo

Pickled gherkins in a glass jar

Pickled Gherkins

Pickled gherkins have been enjoyed as a snack and condiment for centuries, tracing their roots to Eastern European and American culinary traditions. Their signature crispness and a tangy-sweet brine make them a welcome addition to sandwiches, burgers, and charcuterie boards. Pickling gherkins at home is a straightforward and rewarding process that allows for flavor customization using your favorite herbs and spices. Pro Tip: For an even crisper texture, soak gherkins in ice water for 30 minutes before pickling.

Prep Time 10 min
Preparation 5 min
Total 15 min
50 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Fresh gherkins
⭕ 250 ml White vinegar
⭕ 250 ml Water
⭕ 20 g Salt
⭕ 30 g Sugar
⭕ 2 cloves Garlic
⭕ 5 g Black peppercorns
⭕ 2 Bay leaves
⭕ 5 g Red chili flakes
⭕ 1 packet Dill

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    Preparation Steps

    1

    Thoroughly wash the gherkins and trim off the blossom end.

    2

    In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a simmer over medium heat, stirring until the sugar and salt have fully dissolved.

    3

    Pack the gherkins into a clean, sterilized glass jar, layering them with the garlic cloves, black peppercorns, bay leaves, red chili flakes, and dill.

    4

    Pour the hot brine over the gherkins, making sure they are completely submerged. Leave about ½ inch of headspace at the top of the jar.

    5

    Let the jar cool to room temperature. Then, seal and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    The pickled gherkins will develop a more complex flavor over time and can be stored in the refrigerator for up to one month.