Pickled Papaya
Pickled papaya is a unique and exotic dish that strikes a perfect balance between sweet and sour flavors. The papaya's natural softness and sweetness harmonize perfectly with the acidity of the vinegar and the deep aroma of the spices. This technique is often used in tropical cuisines to make dishes even more exciting. This pickle can be the perfect complement to cheeses, roasted meats, or gourmet appetizers. If you like special and exotic flavors, this recipe is worth trying!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Papaya
250
ml
White Wine Vinegar
250
ml
Water
50
g
Honey
30
g
Brown Sugar
15
g
Salt
1
Cinnamon Stick
3
Cloves
2
Bay Leaves
10
Black Peppercorns
1
tsp
Mustard Seeds
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Preparation Steps
1
Peel the papaya, remove the seeds, and cut it into smaller pieces or slices.
2
Choose a clean mason jar and place the papaya pieces inside.
3
In a saucepan, bring to a boil the water, white wine vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and mustard seeds.
4
Once the pickling liquid comes to a boil, let it cool slightly so it's not too hot when you pour it over the papaya.
5
Pour the cooled brine over the papaya, making sure it is completely submerged.
6
Seal the jar and let it mature in the refrigerator for at least 24 hours, but the longer it sits, the more flavorful it will become.
7
Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.
