Recipes in the world of Flavilo

Pickled pimento peppers served in a jar

Pickled Pimento Peppers

The sweet and mildly spicy flavor of pimento peppers makes them one of the most popular pepper varieties for pickling. They have been used for centuries in Mediterranean and Latin American cuisines, where pickling in vinegar allows for enhancing their flavors and preserving them for longer. This recipe is a classic way to pickle pimentos, making them a perfect addition to any dish, whether it's a salad, sandwich, or a tantalizing pickle served alongside a main course.

Prep Time 15 min
Preparation 5 min
Total 20 min
60 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Pimento Peppers
⭕ 500 ml Water
⭕ 200 ml Vinegar (10% acidity)
⭕ 20 g Salt
⭕ 50 g Sugar
⭕ 3 cloves Garlic
⭕ 2 db Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Dill Seeds

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    Preparation Steps

    1

    Thoroughly wash the pimento peppers, then halve them and remove the seeds.

    2

    In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and dill seeds at the bottom of a clean jar.

    4

    Pack the pimento peppers into the jar, layering them with the spices and garlic.

    5

    Pour the hot brine over the peppers, ensuring they are completely submerged.

    6

    Allow the jar to cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.

    7

    Your pickled pimento peppers are ready! Enjoy them on their own, in salads, or as a sandwich topping.