Pickled Pineapple
Pickled pineapple is a unique and exotic dish that perfectly combines sweet and sour flavors. The natural sweetness and juiciness of the pineapple create a perfect harmony with the acidity of the vinegar and the deep aroma of the spices. Pickling pineapple is a technique that has long been used in tropical cuisines, giving a new dimension to this popular fruit. This pickle goes well with cheeses, roasted meats, or even as a special appetizer. If you like exciting flavor combinations, you should definitely try this recipe!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Pineapple
250
ml
White Wine Vinegar
250
ml
Water
50
g
Honey
30
g
Brown Sugar
15
g
Salt
1
Cinnamon Stick
3
Cloves
2
Bay Leaves
10
Black Peppercorns
1
tsp
Mustard Seeds
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Preparation Steps
1
Peel the pineapple and cut it into smaller pieces or slices.
2
Choose a clean canning jar and place the pineapple pieces inside.
3
In a saucepan, bring to a boil the water, white wine vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and mustard seeds.
4
Once the pickling liquid boils, let it cool slightly so it's not too hot when you pour it over the pineapple.
5
Pour the cooled brine over the pineapple, making sure it's completely submerged.
6
Seal the jar and let it mature in the refrigerator for at least 24 hours, but the longer it sits, the more flavorful it will become.
7
Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.
