Recipes in the world of Flavilo

Pickled red bell pepper strips served in a jar

Pickled Red Bell Pepper Strips

Red bell peppers are one of the most popular and versatile vegetables, and they are excellent pickled. This preservation method has long been widespread in Mediterranean and Balkan cuisine, further enhancing the pepper's crunchy texture and sweet taste. Pickled red bell pepper strips are a perfect addition to salads, cold plates, or sandwiches, but can also be enjoyed on their own. This recipe is a simple and quick way to preserve the flavor of the pepper for a longer period and use it in a variety of ways.

Prep Time 15 min
Preparation 5 min
Total 20 min
55 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Red Bell Peppers
⭕ 500 ml Water
⭕ 200 ml Vinegar (10% acidity)
⭕ 15 g Salt
⭕ 50 g Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns

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    Preparation Steps

    1

    Thoroughly wash the red bell peppers, then slice them into thin strips, removing the core and seeds.

    2

    In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until all ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, and black peppercorns at the bottom of a sterilized jar.

    4

    Pack the bell pepper strips into the jar, layering them with the spices and garlic.

    5

    Pour the hot brine over the bell peppers, ensuring they are completely submerged.

    6

    Let the jar cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.

    7

    The pickled red bell pepper strips are ready! Enjoy them on their own, in salads, or as a complement to sandwiches.