Recipes in the world of Flavilo

Pickled strawberries served in a jar

Pickled Strawberries

Pickled strawberries are an exciting and unique dish, perfect as a complement to cheeses, roasted meats, or gourmet salads. Although strawberries are traditionally used fresh or in desserts, the pickled version creates a completely new flavor profile. Spices like cinnamon and cloves add depth to the strawberries, while mustard seeds and black peppercorns lend a slight spiciness. If you're looking for a truly special and easy-to-make pickle, pickled strawberries are an excellent choice.

Prep Time 15 min
Preparation 5 min
Total 20 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Strawberries
⭕ 250 ml White Wine Vinegar
⭕ 250 ml Water
⭕ 50 g Honey
⭕ 30 g Brown Sugar
⭕ 15 g Salt
⭕ 1 Cinnamon Stick
⭕ 3 Cloves
⭕ 2 Bay Leaves
⭕ 10 Black Peppercorns
⭕ 1 tsp Mustard Seeds

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    Preparation Steps

    1

    Thoroughly wash the strawberries and remove the green tops.

    2

    Select a clean canning jar and place the strawberries inside.

    3

    In a saucepan, bring to a boil the water, white wine vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and mustard seeds.

    4

    Once the pickling liquid has boiled, let it cool slightly so it's not too hot when poured over the strawberries.

    5

    Pour the cooled brine over the strawberries, ensuring they are completely submerged.

    6

    Seal the jar and refrigerate for at least 24 hours. The longer they sit, the more flavorful they will become.

    7

    Before serving, allow the pickled strawberries to sit at room temperature for 10 minutes to allow the flavors to fully develop.