Recipes in the world of Flavilo

Pickled watermelon seeds served in a jar

Pickled Watermelon Seeds

Watermelon seeds are not traditionally consumed on their own, yet they can be an excellent ingredient for pickling. Preserving them in vinegar not only enhances their flavor but also gives them a crispy texture. It is especially known in Middle Eastern and Balkan cuisines where seeds are fermented with various spices. This recipe is a unique way to use watermelon seeds that you can easily prepare at home and enjoy either as a snack or as an addition to salads.

Prep Time 10 min
Preparation 5 min
Total 15 min
50 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 g Watermelon seeds
⭕ 500 ml Water
⭕ 120 ml Vinegar (10%)
⭕ 15 g Salt
⭕ 25 g Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay leaves
⭕ 1 tbsp Mustard seeds
⭕ 1 tsp Black peppercorns
⭕ 1 tsp Dill seeds

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    Preparation Steps

    1

    Thoroughly wash the watermelon seeds, then spread them on a clean kitchen towel to dry completely.

    2

    In a medium saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until all ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and dill seeds at the bottom of a sterilized jar.

    4

    Fill the jar with the prepared watermelon seeds, layering them with the spices and garlic.

    5

    Pour the hot pickling brine into the jar, ensuring the seeds are completely submerged.

    6

    Let the jar cool to room temperature, then refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Your pickled watermelon seeds are ready! Use them to top salads, sandwiches, or enjoy as a unique snack.