Pide
Pide, also known as Turkish flatbread pizza, is a traditional Middle Eastern dish often enjoyed for dinner or on special occasions. The boat-shaped dough is generously topped with a rich meat and vegetable mixture, made even more special with fresh herbs. The history of pide goes back to the deep traditions of Turkish cuisine, where it was a central part of family meals. When serving, it is best enjoyed sprinkled with fresh parsley and drizzled with olive oil.
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Ingredients for this recipe
Servings: 4
300
g
All-purpose flour
200
ml
Water
10
g
Yeast
5
g
Salt
200
g
Ground meat (lamb or beef)
2
Tomatoes
1
Bell pepper (green or red)
1
Onion
2
cloves
Garlic
20
ml
Olive oil
5
g
Spices (paprika, cumin, black pepper)
10
g
Fresh parsley
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Preparation Steps
1
Prepare the dough: combine the flour, water, yeast, and salt. Knead until you have a smooth dough, then let it rise for 1 hour in a warm place.
2
Make the topping: sauté the ground meat in olive oil. Add the finely chopped tomatoes, bell pepper, onion, and garlic, then season with paprika, cumin, and black pepper.
3
Preheat the oven to 430°F (220°C) and prepare a baking sheet.
4
Roll out the dough into an oval shape. Spread the meat and vegetable mixture on top, then fold up the edges to form a boat shape.
5
Bake the pide for 12-15 minutes, or until the crust is golden brown and the filling is cooked through.
6
After baking, sprinkle with fresh parsley and drizzle with olive oil. Serve warm.
