Pide – Turkish Flatbread Pizza
Pide is a traditional Turkish dish, often referred to as a Turkish version of pizza. The long, boat-shaped dough becomes crispy on the outside and soft on the inside in the oven, while the spiced ground meat topping perfectly absorbs the flavors. Pide can be made with different toppings, such as cheese, spinach, or egg. It was popular during the Ottoman Empire and remains one of the most well-known Turkish street foods today. If you want to explore the flavors of the Middle East and Turkey, pide is an excellent choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.
2
While the dough is rising, prepare the topping. Dice the onion and bell pepper, and mince the garlic.
3
Heat a little oil in a skillet over medium heat. Add the ground meat and cook for 5-7 minutes, until lightly browned.
4
Add the tomato paste, diced bell pepper, onion, and minced garlic to the skillet. Season with ground cumin, sweet paprika, and parsley. Mix well and cook for another 10 minutes.
5
Divide the risen dough into smaller portions, then roll each portion into a long, oval shape.
6
Spoon the spiced meat mixture onto the center of each dough oval, then fold the edges up slightly to create a boat shape.
7
Sprinkle with grated mozzarella, then crack an egg on top, if desired.
8
Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, until the crust is golden brown and the cheese is melted.
9
Garnish with fresh parsley before serving. Slice and enjoy!
