Recipes in the world of Flavilo

Turkish pide, a flatbread filled with ground meat and cheese, baked until crispy and served with salad.

Pide (Turkish Flatbread with Filling)

Pide, also known as "Turkish pizza", is one of the most well-known flatbreads of Ottoman cuisine, often baked in a boat shape. Its origins can be traced back to the Anatolian region, where it has been prepared for centuries with various fillings – meat, cheese, egg, or vegetables. The classic pide has a thin, crispy crust that is still soft on the inside. The boat shape is not only visually appealing, but also practical: it helps to hold the juicy filling during baking. An egg is often cracked on top, which sets to a silky consistency while baking. Tip: For a truly authentic experience, drizzle with a little melted butter or serve with garlic yogurt before serving. Pide is an excellent dish for entertaining guests or a family dinner – both visually appealing and satisfying.

Prep Time 30 min
Preparation 15 min
Total 45 min
1450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 250 ml Lukewarm water
⭕ 1 tbsp Dry yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 3 tbsp Olive oil
⭕ 300 g Ground beef or lamb
⭕ 1 Tomato
⭕ 1 Onion
⭕ 1 Bell pepper
⭕ 2 cloves Garlic
⭕ 100 g Grated cheese
⭕ 1 Egg (optional, for topping)

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    Preparation Steps

    1

    Sift the flour into a bowl, add the yeast, sugar, and salt. Gradually add the lukewarm water and olive oil, kneading until a soft, non-sticky dough forms. Cover and let rise for 1 hour. Tip: A warmer place will speed up the rising process.

    2

    Meanwhile, prepare the filling. Finely chop the onion, garlic, tomato, and bell pepper. Sauté with the ground meat until cooked through. Season with salt, pepper, and your favorite spices. Let it cool slightly. Tip: Ensure the filling isn't too wet to prevent the dough from becoming soggy.

    3

    Divide the risen dough into 4 equal portions. Roll each portion into an oval shape and create a raised, boat-shaped edge. Spoon the meat filling into the center of each oval. Optionally, sprinkle with cheese or crack an egg on top.

    4

    Place the pide on a baking sheet lined with parchment paper. Bake in a preheated oven at 430°F (220°C) for 12–15 minutes, or until the edges are golden brown. Tip: Keep a close eye towards the end of baking to prevent the cheese from burning.

    5

    Before serving, lightly brush the edges with olive oil and serve with a fresh salad. A squeeze of lemon juice adds a bright finish.