Piña Colada garnished with fresh pineapple and a maraschino cherry

Piña Colada

The Piña Colada is the queen of tropical cocktails, with its roots in Puerto Rico. The harmonious combination of coconut milk and pineapple juice makes this drink irresistibly fresh and creamy. This cocktail is the perfect choice for a summer barbecue, a beach vacation, or simply a warm afternoon refreshment.

Prep Time 5 min
Preparation 0 min
Total 5 min
300 Kcal
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Ingredients for this recipe

Servings: 1
120 ml Coconut milk
120 ml Pineapple juice
50 ml White rum
6 Ice cubes
1 slice Fresh pineapple (for garnish)
1 Maraschino cherry (optional)

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    Allergen Information

    Preparation Steps

    1

    Combine the coconut milk, pineapple juice, white rum, and ice cubes in a blender.

    2

    Blend until smooth and creamy.

    3

    Pour the cocktail into a tall glass.

    4

    Garnish with a slice of fresh pineapple and a maraschino cherry.

    5

    Serve immediately and enjoy the tropical flavors.