Pine Bud Cider
Pine bud cider is a truly nature-inspired drink, combining the distinctive aroma of fresh pine buds with the warming sweetness of apple cider. This drink is not only delicious but also offers a special experience on cold winter evenings. The lemon juice and vanilla create a delicate harmony, while the rosemary sprig and whipped cream garnish are not only visually appealing but also further enrich the flavor. It is the perfect choice as an accompaniment to a quiet evening or as part of a festive dinner.
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Ingredients for this recipe
Servings: 2
500
ml
Apple Cider
20
g
Fresh Pine Buds
30
g
Honey
20
ml
Lemon Juice
1
Cinnamon Stick
1
tsp
Vanilla Extract
100
ml
Whipped Cream
1
Fresh Rosemary Sprig
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Preparation Steps
1
Gently heat the apple cider in a medium saucepan over low heat.
2
Add the fresh pine buds, cinnamon stick, and lemon juice. Stir and let the flavors infuse for about 5 minutes.
3
Stir in the honey and vanilla extract, and mix well to combine.
4
Continue to heat the cider for another 2-3 minutes, allowing the flavors to meld further.
5
Strain the cider to remove the pine buds and cinnamon stick, then divide among glasses.
6
Before serving, garnish with whipped cream and a fresh rosemary sprig for an elegant presentation.
