Pine Nut Croissants
The croissant is one of France's most famous pastries, which has been prepared in numerous variations over the years. The pine nut croissant is a special, richly flavored version that combines the nutty aroma of toasted pine nuts with creamy ricotta and mature Parmesan. The delicate sweetness of honey provides the perfect contrast to the cheesy filling, while fresh basil adds extra freshness to the dish. This dish is an ideal choice for breakfast, afternoon snack, or even as an elegant party finger food. If you like unique, yet easy-to-make savory pastries, be sure to try this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Toast the pine nuts in a dry skillet over medium heat, stirring constantly, until golden brown. Let them cool.
3
Grate the Parmesan cheese and finely chop the fresh basil.
4
In a bowl, combine the ricotta cheese, toasted pine nuts, grated Parmesan, honey, and basil. Season with black pepper.
5
On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.
6
Place a spoonful of the pine nut-cheese filling onto the wider end of each triangle.
7
Carefully roll up the triangles into croissant shapes, starting from the wider end.
8
Brush the tops of the croissants with the beaten egg, then sprinkle with sesame seeds.
9
Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
10
Let the croissants cool for a few minutes before serving warm or slightly cooled.
