Pine Nut Gnocchi
Pine nut gnocchi is a traditional Italian dish that combines the softness of potato gnocchi with the crunchiness of toasted pine nuts. This dish is a perfect choice for those who love a slightly nutty, creamy flavor. The creamy base, Parmesan cheese and toasted pine nuts create a perfect harmony, which is made even fresher and more special by the fresh basil. This dish is filling and has a unique flavor that can be a suitable choice for any occasion. HINT: If you want an even richer flavor, try grating a little lemon zest on top to add some freshness to the dish!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Boil the potatoes in their skins until tender. Let them cool slightly, then peel and mash them using a potato ricer until completely smooth.
2
Combine the mashed potatoes with the flour, egg yolks, and salt. Gently knead until you have a soft, non-sticky dough. Be careful not to overwork the dough, or the gnocchi will become tough.
3
Divide the dough into four portions. Roll each portion into a long rope about 2 cm in diameter. Cut the ropes into 2 cm pieces.
4
You can shape the cut pieces with a fork to create ridges, which will help the sauce cling to the gnocchi.
5
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface (about 2-3 minutes). Drain well.
6
In a dry skillet, toast the pine nuts over low heat until golden brown, then set aside.
7
In a skillet, melt the butter over medium heat. Add the heavy cream and cook, stirring constantly, until the sauce has slightly thickened.
8
Stir in the grated Parmesan cheese until it is completely melted into the sauce.
9
Add the cooked gnocchi to the creamy sauce and gently toss to coat each piece.
10
Serve sprinkled with toasted pine nuts, fresh basil leaves, and extra grated Parmesan cheese.
