Pine Nut Rice
Pine nut rice is a Mediterranean-inspired dish also popular in Middle Eastern and Italian cuisine. The slightly nutty aroma of toasted pine nuts perfectly complements the soft, fluffy rice, while the olive oil and fresh parsley add freshness. This recipe is a perfect choice as a light side dish with grilled meats or vegetables. For extra flavor, you can add a pinch of cinnamon or cumin. Quick, easy, and guaranteed to provide a special taste experience!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice under cold water 2-3 times until the water runs clear. This helps remove excess starch, resulting in fluffier rice.
2
In a medium saucepan, add the water and salt, then bring to a boil.
3
Once the water is boiling, add the rinsed rice. Stir once, then reduce the heat to low, and cover the saucepan.
4
Cook the rice covered for 12-15 minutes, or until all the water has been absorbed. Avoid stirring during cooking.
5
While the rice is cooking, toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, until golden brown. Watch carefully, as they can burn easily!
6
When the rice is cooked, remove from the heat and let it stand covered for 5 minutes. This helps the grains to fully soften.
7
Fluff the rice with a fork, then stir in the olive oil, toasted pine nuts, finely chopped parsley, and lemon juice. Mix well.
8
Serve warm as a side dish or as a standalone meal.
